UPDATE: I had a great time talking to Dr. Mark Poznansky today (despite the technical difficulties)! If you want to watch, the recording is here: https://fb.watch/1psG37pX8f/ *** I just finished reading Saved by Science and can’t wait to talk to Dr. Mark Poznansky in this Facebook Live event tomorrow. To tune in, follow this link: […]
CRISPR and SWEET POTATOES
I love this Inside Science interview with Samuel Acheampong, a scientist who’s using CRISPR to edit sweet potatoes. Now you might think that sweet potatoes are fine just they way they are. But the traditional variety grown in Ghana (and most of Africa) is low in beta carotene – a vitamin important to everything from […]
CRISPR and… The Nobel Prize!
Amazing news! After all the research I did for CRISPR: A Powerful Way to Change DNA, I pretty much feel like I know these two amazing scientists. Read more about it at CBC News. CONGRATULATIONS to Jennifer Doudna and Emmanuelle Charpentier!! I’m sending you a copy of my book. xo
CRISPR and… Science Literacy Week!
In celebration of Science Literacy Week, Annick Press is doing a giveaway! Enter to win a copy of CRISPR and a virtual classroom visit with yours truly! Annick Press has been awesome at helping me get the word out about CRISPR. They are a marketing machine! I don’t like being behind the camera but they […]
CRISPR and CORONAVIRUS
As I write this post, we still don’t really know. But here are some ways scientists are using CRISPR to fight the coronavirus that causes Covid-19: 1. TESTING As I mentioned in my brief post titled CRISPR and COVID, the first test for Covid-19 using CRISPR was approved for use in the US by the […]